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Crispy Oat Cookies
Author/Submitted by:
Servings: 4
Categories:
Cookies
/
Desserts
Ingredients: 1
cup
margarine,
softened
1
cup
sugar 1
cup
firmly packed brown sugar 1
egg 1
cup
vegetable oil 1
teaspoon
vanilla 3 1/2
cups
all-purpose flour 1
teaspoon
baking soda 1/2
teaspoon
salt 1
cup
reg. oats,
uncooked
1
cup
crushed corn flakes cereal 1/2
cup
flaked coconut 1/2
cup
chopped pecans or walnuts
Directions:
Cream butter; add sugars gradually, beating well at medium speed. Add
egg, beat well; add oil and vanilla. Combine flour, soda and salt; add to
creamed mixture, mixing well. Stir in oats and remaining ingredients.
Shape dough into 1 inch balls. Place on ungreased cookie sheet. Flatten
each ball with a fork. Bake at 325 degrees for 15 minutes. Cool
slightly; remove from cookie sheet and cool.
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