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Croissants Pignons (pine Nut Crescents)
Author/Submitted by:
Servings: 50
Categories:
Cookies
/
Desserts
/
Holidays
Ingredients: 17
oz
Ground almonds 2 1/3
c
Sugar 8
lg
Egg whites 10
oz
Pine nuts
Directions:
In a food processor fitted with a metal blade, process almonds, sugar
and egg white until well combined. Refrigerate in a plastic container
with a tight-fitting lid for 24 hours. Form the dough into 2 1/2-inch
crescents. Roll crescents in the pine nuts, then pat pine nuts gently
into the dough. Place on ungreased cookie sheets and set aside,
uncovered and unrefrigerated, overnight. Bake crescents in a
preheated 400F oven 15 minutes, until lightly browned. Makes 50
cookies.
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