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Crossroad Cranberry-apple Pie

Author/Submitted by:
Servings: 8
Categories: Desserts / Pies & Pastries

8    granny smith apples
3  tb  lemon juice
3/4  c  whole cranberries
3  tb  cornstarch
2  tb  butter, melted
2/3  c  brown sugar
2/3  c  oats
1  c  brown sugar
1/2  c  flour
1/2  t  cinnamon
1/2  c  butter, in 1/2" squares

Peel and slice apples and put in lemon juice. Then add all other filling ingredients and mix in a bowl. Make topping in separate bowl. Put apple mixture in pie shell. Sprinkle topping on liberally. Place butter squares on pie. Bake at 300 deg. for 1 1/2 to 1 3/4 hours. Source: CrossRoads Restaurant, Raleigh, NC By "Lloyd A. Carver" <> on Jan 5, 1996

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