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Crumb-top Brown Sugar Apple Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Fruits
/
Pies & Pastries
Ingredients: 5
c
apples,
peeled and sliced
3/4
c
brown sugar,
packed
2
tb
flour 1/8
t
salt 1 1/2
ts
cinnamon 1/4
t
nutmeg 1/4
t
mace 1
pie shell,
unbaked, 9 inch
-----------------------crumb
topping----------------------- 2
tb
brown sugar 2
tb
sugar 1/8
t
nutmeg 1/8
t
cinnamon 1/8
t
salt 3
tb
flour 2
tb
margarine
Directions:
Combine first 7 ingredients; toss to mix thoroughly. Heap in pie
shell. Combine topping ingredients and mix until crumbly; sprinkle over
pie. Bake at 425~ for 45 minutes. Allow to cool 30 minutes before
serving.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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