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Crumb-top Brown Sugar Apple Pie

Author/Submitted by:
Servings: 8
Categories: Desserts / Fruits / Pies & Pastries

5  c  apples, peeled and sliced
3/4  c  brown sugar, packed
2  tb  flour
1/8  t  salt
1 1/2  ts  cinnamon
1/4  t  nutmeg
1/4  t  mace
1    pie shell, unbaked, 9 inch
2  tb  brown sugar
2  tb  sugar
1/8  t  nutmeg
1/8  t  cinnamon
1/8  t  salt
3  tb  flour
2  tb  margarine

Combine first 7 ingredients; toss to mix thoroughly. Heap in pie shell. Combine topping ingredients and mix until crumbly; sprinkle over pie. Bake at 425~ for 45 minutes. Allow to cool 30 minutes before serving. By "Lloyd A. Carver" <> on Jan 5, 1996

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