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Crumb Top Apple Pie

Author/Submitted by:
Servings: 1
Categories: Desserts / Pies & Pastries

5  cups  sliced tart apples
3/4  cup  firmly packed brown sugar
2  tablespoons  flour
1/8  teaspoon  salt
1 1/2  teaspoons  cinnamon
1/4  teaspoon  nutmeg
1/4  teaspoon  mace
1  tablespoon  grated lemon peel
1    Unbaked 9" pie shell
    Crumb Topping, see recipe

Combine apple slices, brown sugar, flour, salt, spices and lemon peel. Toss to mix thoroughly. Heap in unbaked pie shell. Sprinkle with crumb topping. Baking at 425 degrees for 40 to 45 minutes or until apples are tender. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98

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