Crunch-top Apple Pie
Author/Submitted by: Servings: 1Categories:
Pies & Pastries
ds Salt 3 1/2 c Apples; peeled and chopped 16 oz Applesauce 1 tb Lemon
juice 1 tb Butter (or marg.); to 2 tb.
By "Lloyd A. Carver" <firstname.lastname@example.org> on Jan 5, 1996
Copyright © 1996-2009 Floramaria Deter.
All Rights Reserved.
Steal my code and you shall suffer my wrath!