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Crunchy Apple Pie-gnfk05b

Author/Submitted by:
Servings: 1
Categories: Desserts / Fruits / Pies & Pastries

2  cups  Chopped cooking apples
1/2  cup  Firmly packed brown sugar
1/2  cup  Granulated sugar
1/2  cup  All-purpose flour
1    Egg yolk, beaten
1/2  teaspoon  Vanilla extract
1/2  teaspoon  Freshly squeezed lemon juice
1/2  cup  Chopped pecans
1    Egg white beaten until foamy
1    9"unbaked pie shell

Put chopped apples in a large bowl. Add sugar, flour, egg yolk, vanilla, lemon juice and pecans; mix well.Add egg white. Stir well and pour mixture into unbaked pie shell. Bake at 350 degrees for 30-45 minutes or until apples are tender and brown. Yield: one 9-inch pie.

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