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Crunchy Orange Yogourt Pie

Author/Submitted by:
Servings: 1
Categories: Desserts / Pies & Pastries

2  cups  branflakes or cornflakes, slightly crushed
1  cup  flaked coconut
1/4  cup  margarine
1  pkg  orange jello
1 1/4  cups  boiling water
3/4  cup  plain yogourt
10  ounces  mandarin oranges

Combine ceral, coconut and margarine (juice concentrate) in large bowl. Press onto bottome and side of a 9 inch pie plate. Bake at 350 degrees for 10-12 minutes or until lightly browned. Cool. Dissolve jelly powder in boiling water. Blend in yogourt. Chill until slightly thickened, about 1 hour. Beat jelly in small mixing bowl until light and fluffy. Drain orange sections; arrange on pie shell. Reserve a few for garnish. Pour yogourt mixture into pie shell and chill until firm. Garnish with reserved orange sections. Posted By (Darlene Moore) On or By "Lloyd A. Carver" <> on Jan 5, 1996

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