Crunchy Orange Yogourt Pie
Pies & Pastries
branflakes or cornflakes,
Combine ceral, coconut and margarine (juice concentrate) in large bowl.
Press onto bottome and side of a 9 inch pie plate. Bake at 350 degrees
for 10-12 minutes or until lightly browned. Cool. Dissolve jelly powder
in boiling water. Blend in yogourt. Chill until slightly thickened,
about 1 hour. Beat jelly in small mixing bowl until light and fluffy.
Drain orange sections; arrange on pie shell. Reserve a few for garnish.
Pour yogourt mixture into pie shell and chill until firm. Garnish with
reserved orange sections.
Posted By firstname.lastname@example.org (Darlene Moore) On rec.food.recipes
By "Lloyd A. Carver" <email@example.com> on Jan 5, 1996