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Danish Jam Cookies
Author/Submitted by:
Servings: 4
Categories:
Cookies
/
Desserts
Ingredients: 1
cup
Mazola margarine or butter 1/2
cup
sugar 1/2
cup
Karo syrup (light or dark) 2
eggs, separated 2 1/2
cups
unsifted flour (add 3/4 c. more, if needed 2
cups
chopped walnuts
Directions:
In large bowl with mixer, beat at medium speed butter and sugar until
smooth.
Beat in syrup and egg yolks. Stir in flour. Chill 1 hour. Shape into
1-inch balls. Dip into slightly beaten egg whites. Roll into nuts.
Place 2 inches apart on greased cookie sheet.
With thumb, make indentation in center of each. Bake in 325 degree oven
for 20 minutes until golden. If necessary, press again with thumb.
Remove from cookie sheet. Place on rack. While still warm, fill with jam
or cherries.
Makes 4 dozen.
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