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Dark Chocolate Sauce
Author/Submitted by:
Servings: 1
Categories:
Chocolate
/
Desserts
/
Sauces
Ingredients: 1 1/2
cups
Heavy cream 4
ounces
Bittersweet chocolate,
chopp
1/4
cup
Unsalted butter,
softened
2/3
cup
Dark brown sugar,
packed
3
ounces
Unsweetened chocolate,
chopp
3
tablespoons
Amaretto,
or to taste
Directions:
In a small heavy saucepan, combine the cream and brown sugar. Bring the mixture to a boil over mod-high heat, whisking occasionally, and boil it, whisking, until sugar is dissolved. Remove pan from heat and add chocolates, whisking, until they are melted. Whisk in the butter and the Amaretto. Continue to whisk until the sauce is smooth.
Let cool slightly. Makes about 3 cups. Gourmet Mag. Jan. 91
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