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De Luxe Apple Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients:
Pastry for 2-crust pie 1
cup
C and H Granulated Sugar 2
tablespoons
Flour 1/8
teaspoon
Salt 1/2
teaspoon
Cinnamon 4
cups
Diced tart apples,
- (5 or 6 apples = 4
4
Canned pear havles 2
tablespoons
Rum 2
tablespoons
Butter or margarine
Directions:
Line 9" pie pan with pastry; refrigerate until used. Mix sugar, flour, salt and cinnamon; add to apples and mix thoroughly. Set aside. Crush pears and spread in bottom of pastry-lined pan; sprinkle with rum. Heap apple mixture over pears; dot with butter.
Put on top crust; seal and crimp edges; cut slits for steam to escape. Bake at 400 F for 45 minutes or until apples are tender.
Serve warm.
Reprinted with permission from _Pies On Parade_ (Jean Porter, C and H Sugar Kitchen) Typed for you by Karen Mintzias
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