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De Luxe Apple Pie

Author/Submitted by:
Servings: 1
Categories: Desserts / Pies & Pastries

    Pastry for 2-crust pie
1  cup  C and H Granulated Sugar
2  tablespoons  Flour
1/8  teaspoon  Salt
1/2  teaspoon  Cinnamon
4  cups  Diced tart apples, - (5 or 6 apples = 4
4    Canned pear havles
2  tablespoons  Rum
2  tablespoons  Butter or margarine

Line 9" pie pan with pastry; refrigerate until used. Mix sugar, flour, salt and cinnamon; add to apples and mix thoroughly. Set aside. Crush pears and spread in bottom of pastry-lined pan; sprinkle with rum. Heap apple mixture over pears; dot with butter. Put on top crust; seal and crimp edges; cut slits for steam to escape. Bake at 400 F for 45 minutes or until apples are tender. Serve warm. Reprinted with permission from _Pies On Parade_ (Jean Porter, C and H Sugar Kitchen) Typed for you by Karen Mintzias

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