Deb Watkins' Caramel Bars
Author/Submitted by: Vicki Braun <vbraun@fwb.gulf.net> Servings: 1 Categories:
Bars
/
Chocolate
/
Desserts
Ingredients: 1
Package
German Chocolate Cake Mix,
(18-Oz.)
6
Ounces
Chocolate Chips 1
Cup
Nuts,
chopped
3/4
Cup
Margarine,
softened
50
Caramels,
(14 oz. bag)
2/3
Cup
Evaporated Milk,
divided
Directions:
Mix together cake mix, margarine and 1/3 cup of the evaporated milk. Put
half of mixture in greased 9x13 pan. Bake at 350 degrees for 6 minutes.
Sprinkle with chips and nuts.
Melt caramels with other 1/3 cup milk. Drizzle caramel over mixture in
pan. Crumble remaining chocolate mixture over top and bake for 20
minutes more.
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