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Decalorized Pumpkin Pie

Author/Submitted by:
Servings: 8
Categories: Desserts / Low-Fat/Low-Cal / Pies & Pastries / Pumpkin

    pastry to line 8" or 9" pan
1  c  pumpkin, cooked or canned
2    eggs
1 1/4  c  fresh skim mlk
4  tb  granulated fructose
4  tb  brown sugar, or granulated
    sugar substitute
2  ts  cornstarch
1/4  t  salt
1/2  t  ground cinnamon
1  pn  allspice
1  pn  nutmeg
1  pn  ginger
1  pn  cloves

Roll pastry as thin as possible; line an 8- or 9-inch pie pan (or use a ready-to-fill pie shell, thawed). Beat remaining ingredients together until completely smooth. Pour into pie shell. Bake, uncovered, in a preheated 350 oven 1 hour, or until filling is set. Refrigerate. {180 calories per serving} SOURCE: Slim Gourmet Sweets & Treats (pg. 59-60) By "Lloyd A. Carver" <> on Jan 5, 1996

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