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Deep-dish Pear Pie
Author/Submitted by:
Servings: 12
Categories:
Desserts
/
Pies & Pastries
Ingredients: 5
Anjou pears 2
tablespoons
Unbleached white flour 1/2
cup
Sugar 1/8
teaspoon
Salt 1
cup
Nonfat yogurt 1
Egg 1/4
teaspoon
Grated nutmeg 1
teaspoon
Vanilla extract
1/4
cup
Sugar 1/4
cup
Unbleached white flour 1/2
teaspoon
Cinnamon 2
tablespoons
Margarine 1
package
Baked pie crust
Directions:
Preheat oven to 400 F. Peel pears and cut into bite-size pieces. Set aside. In a large bowl, combine remaining filling ingredients and fold in pears. Pour pear mixture into pie crust and bake at 400 F for 15 minutes Lower heat to 350 F and continue baking for 25 minutes more. Mix together topping ingredients. Remove pie from oven and sprinkle topping over filling. Raise heat to 375 F and bake until topping is brown.
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