sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Party Room
  Flora's Hideout

 Important Info
  Submit a Recipe

 Hideout Search

Deep-dish Pear Pie

Author/Submitted by:
Servings: 12
Categories: Desserts / Pies & Pastries

5    Anjou pears
2  tablespoons  Unbleached white flour
1/2  cup  Sugar
1/8  teaspoon  Salt
1  cup  Nonfat yogurt
1    Egg
1/4  teaspoon  Grated nutmeg
1  teaspoon  Vanilla extract
1/4  cup  Sugar
1/4  cup  Unbleached white flour
1/2  teaspoon  Cinnamon
2  tablespoons  Margarine
1  package  Baked pie crust

Preheat oven to 400 F. Peel pears and cut into bite-size pieces. Set aside. In a large bowl, combine remaining filling ingredients and fold in pears. Pour pear mixture into pie crust and bake at 400 F for 15 minutes Lower heat to 350 F and continue baking for 25 minutes more. Mix together topping ingredients. Remove pie from oven and sprinkle topping over filling. Raise heat to 375 F and bake until topping is brown.

Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.