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Deep-dish Plum Pie

Author/Submitted by:
Servings: 1
Categories: Desserts / Pies & Pastries

    --- -------bh&g heritage
5  c  fresh purple plums
    halved and pitted
3/4  c  packed brown sugar
2  ts  quick-cooking tapioca
1/4  t  ground cinnamon
    ds ground nutmeg
    ds salt
1  tb  butter or margarine
    pastry for 1-crust 9" pie
    light cream or ice cream

In a large bowl combine the purple plums, brown sugar, tapioca, cinnamon, nutmeg, and salt. Let stand 15 minutes. Turn mixture into an 8 x 1 1/2-inch round baking dish. Dot with butter. Roll pastry to a 9-inch circle. Place over filling. Trim; flute edges to seal. Cut slits for escape of steam. Using pastry trimmings, garnish top of ie with pastry cutouts, if desired. Bake at 375 for 40 to 45 minutes. Serve warm with light cream or ice cream. By "Lloyd A. Carver" <> on Jan 5, 1996

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