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Deep-dish Pumpkin Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Pies & Pastries
/
Pumpkin
Ingredients:
debbie holland hxrh11b 1 3/4
c
flour 1/3
c
brown sugar 1/3
c
sugar 1
c
cold margarine,
cut in small
--pieces 1
c
nuts,
chopped
16
oz
canned pumpkin 14
oz
eagle brand milk 2
eggs 1
t
ground cinnamon 1
t
ground allspice 1/2
t
salt
Directions:
Preheat oven to 350*. In medium bowl, combine flour and sugars; cut
in margarine until crumbly. Stir in nuts. Reserving 1 cup crumb
mixture, press remainder firmly on bottom and halfway up sides of 12 x 7
inch baking dish. In large mixer bowl, combine remaining ingredients
except reserved crumb mixture; mix well. Pour into prepared dish. Top
with reserved crumb mixture. Bake 55 minutes or until golden. Cool.
Serve with ice cream if desired. REfrigerate leftovers.
......Debbie Holland, entered 1994 Source: Bordens, Home for the
Holidays
RECIPE CLUB OCTOBER 1994
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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