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Deep Dish Apple Cream Pie

Author/Submitted by:
Servings: 12
Categories: Apples / Desserts / Pies & Pastries

    -----LORELI AGUDA WSKD49A-----
2 1/4  cups  Flour
1  teaspoon  Salt
2/3  cup  Margarine
6  tablespoons  Ice water, may need 7 TB
1  cup  Sugar
1/2  teaspoon  Cinnamon
1/8  teaspoon  Nutmeg
8  cups  Apples, sliced and peeled
1  tablespoon  Lemon juice
3/4  cup  Heavy cream

Measure 2 cups flour and salt into a bowl. Cut in margarine with pastry blender until mixture resembles coarse meal. Stir in ice water; mix lightly. Form dough into a ball. Roll out 2/3 dough to fit a 10x6x2 inch baking dish. Transfer to baking dish. Combine sugar, remaining 1/4 cup of flour, cinnamon and nutmeg. Mix with apples and lemon juice. Pile into baking dish. Roll out remaining 1/3 pastry. Cover pie; seal edges and flute. Cut several large slits in top. Bake at 425~ for 40 minutes. Reduce heat to 350 ~. Remove pie from oven and pour cream through slits in top of pie. Bake 10 minutes longer.

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