sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Party Room
  Flora's Hideout

 Important Info
  Submit a Recipe

 Hideout Search

Deep Dish Fresh Peach Pie

Author/Submitted by:
Servings: 8
Categories: Desserts / Pies & Pastries

2  tb  lemon juice
1 1/2  lb  fresh peaches, 6 cups sliced
1 1/4  c  sugar
2  tb  sugar
1/8  t  salt
1/4  t  cinnamon
1/4  t  nutmeg
3  tb  flour
4  tb  butter
1  c  heavy cream, whipped

Prepare pastry for 8" single crust pie. Set aside. Sprinkle lemon juice over peach slices in large bowl. Mix 1 1/4 cup sugar with the salt, nutmeg, cinamon and flour. Add to peaches. Toss until evenly coated. Spread in 1 1/2 quart baking dish. Dot with butter. Roll out pastry to to cover dish with 1 1/2 inch overhang. Press pastry to edge of dish and flute edge. Cut 3 vents in top. Sprinkle with remaining sugar. Bake 10 minutes at 450 degrees, then reduce heat to 350 degrees and bake 30 minutes more. Serve with whipped cream. By "Lloyd A. Carver" <> on Jan 5, 1996

Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.