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Deep Dish Peach Cobbler

Author/Submitted by:
Servings: 1
Categories: Cobblers / Desserts / Fruits

16  oz  Can sliced peaches in syrup
1  tb  Lemon juice
2  tb  Granulated sugar
2  ts  Cornstarch
1/8  ts  Ground cinnamon
1/4  c  Baking mix
2  tb  Milk (to 3)
    Frozen vanilla yogurt, opt

Preheat oven to 400 degrees F. Drain peaches and measure syrup, adding water if necessary to make 2/3 cup; set syrup mixture aside. Turn peaches into 1 quart casserole and drizzle with lemon juice; set aside. In a 1 quart saucepan, stir together sugar, cornstarch and cinnamon until free of lumps; whisk in peach juice and bring to a boil over medium heat, stirring often. When syrup comes to a simmer and is slightly thickened, pour over peaches and set aside while you make drip biscuits. In a small bowl, stir together baking mix and milk just to blend. Divide in half and spoon over peaches to make 2 drop biscuits. Bake 20 minutes, or until topping is browned and peaches are bubbling. Serve warm or cold with frozen vanilla yogurt if desired. Makes 2 servings "Oregonian FoodDay", Posted by Dorothy Flatman 1995

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