Delicate Sponge Cake
Author/Submitted by: Servings: 1 Categories:
Cakes
/
Desserts
Ingredients: 1
cup
sifted cake flour 1
teaspoon
baking powder 3
Eggs 1
cup
sugar 2
teaspoons
lemon juice 6
tablespoons
hot milk
Directions:
Sift flour once, measure, add baking powder, and sift together three times.
Beat eggs until very thick and light and nearly white.
Add sugar gradually, beating constantly.
Add lemon juice.
Fold in flour, alternately with hot milk, mixing quickly until batter is smooth.
Bake at once in ungreased tube pan in moderate oven (350 degrees) 45 minutes.
Remove from oven and invert pan for 1 hour or until cold.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/9/98
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