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Deluxe Chocolate Marshmallow Bars
Author/Submitted by:
Servings: 36
Categories:
Bars
/
Chocolate
/
Desserts
Ingredients:
Cross TMPJ72B,
BARS:
3/4
cup
Butter or margarine 1 1/2
cups
Sugar 3
Eggs 1
teaspoon
Vanilla extract 1 1/3
cups
All-purpose flour 1/2
teaspoon
Baking powder 1/2
teaspoon
Salt 3
tablespoons
Baking cocoa 1/2
cup
Chopped nuts,
optional
4
cups
Miniature marshallows,
TOPPING:
1 1/3
cups
(8 ozs) chocolate chips 3
tablespoons
Butter or margarine 1
cup
Peanut butter 2
cups
Crisp rice cereal
Directions:
In a mixing bowl, cream butter and sugar. Add eggs and vanilla; beat until fluffy. Combine flour, baking powder, salt and cocoa; add to creamed mixture. Stir in nuts, if desired. Spread in a greased jelly roll pan. Bake at 350 degrees for 15-18 minutes. Sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. Using a knife dipped in water, spread the melted marshmallows evenly over cake. Cool. For topping, combine chocolate chips, butter and peanut butter in a small saucepan. Cook over low heat, stirring constantly, until melted and well blended.
Remove from heat; stir in cereal. Spread over bars.
Chill. Yield: about 3 dozen.
COMMENTS: This chocolaty layered bar recipe is a favorite at our house and one you might like to try as a quick and easy dessert.
Source: Taste of Home Magazine - Premier Edition, 1993
Reformatted for Meal Master by: CYGNUS, HCPM52C & CMINEAH
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