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Di Saronno Brownies
Author/Submitted by: Di Saronno
Servings: 12
Categories:
Brownies
/
Chocolate
/
Desserts
Ingredients: 1/4
pound
butter 2
ounces
semisweet chocolate 2
each
egg,
beaten
3/4
cup
flour 1/4
teaspoon
salt 1/2
cup
pecans,
chopped
1/4
cup
Di Saronno Amaretto
chocolate frosting
Directions:
Preheat oven to 325F. Grease an 8 inch square pan. Melt butter and chocolate in small pan; set aside to cool. Stir in eggs. Add remaining ingredients, except Di Saronno Amaretto, and mix well. Bake 35 minutes; brownies should still be soft. Cool. Poke with fork; pour Di Saronno Amaretto over top of brownies. Refigerate overnight. Ice with favorite chocolate frosting. Cut into squares.
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