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Di Saronno Cheesecake
Author/Submitted by: Di Saronno
Servings: 12
Categories:
Alcohol
/
Cheesecakes
/
Desserts
Ingredients: 1 1/2
cups
graham cracker crumbs 1/4
cup
butter 15
ounces
ricotta cheese 8
ounces
cream cheese 4
large
egg,
beaten
1/2
cup
sugar 1/3
cup
Di Saronno Amaretto 1/4
teaspoon
salt
Directions:
Combine crumbs and butter; press over bottom and sides of greased 9 inch spring-form pan. Chill. Preheat oven to 325F. Beat together ricotta and cream cheese until smooth. Add remaining ingredients; beat until smooth. Pour mixture into pan. Bake 1 hour and 15 minutes of until firm in middle. Cool 20-30 minutes in pan before removing. Cool completely before serving.
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