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Diabetic Apple Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Diabetic
/
Pies & Pastries
Ingredients: 2
Cans Sliced Apples
Drained (Comstock) 2
ts
Sweet 'n Low 1
t
Cinnamon 1/2
ts
Nutmeg 1
tb
Butter or marg.
(optional) 2
tb
Flour 1
c
Crushed Unsweetened
Pineapple packed in
Own juice. Do not
Drain. 1
Your favorite
Pie crust
Directions:
In large bowl combine apple slices and all ingredients except butter.
Mix together. Pour into unbaked bottom crust. Dot with butter. Top
with vented or lattice crust. Bake 425 degrees F for 15 minutes.
REduce heat to 350 degrees F and continue baking 25 to 35 minutes or
until crust is golden brown.
The pineapple used has no sugar added. It is the size can that looks
like a tuna can...about 7 or 8 oz.
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