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Diabetic Brownies
Author/Submitted by:
Servings: 16
Categories:
Brownies
/
Desserts
Ingredients: 1/4
c
Cocoa 1/4
c
Butter or shortening 1/4
c
Applesauce 2
tb
Sweet*10 liquid 2
tb
Vanilla 2
Eggs,
beaten, or
Substitute 1
c
Flour 1/2
ts
Salt 1 1/2
ts
Baking soda 1/4
c
Nuts,
chopped
Directions:
Sift cocoa, flour, salt and baking soda and mix well. Add vanilla,
sweetener, eggs. Stir until well-blended and add the dry
ingredients. Mix until well-blended, stir in chopped nuts, pour into
a greased 8" square pan. Level batter smoothly. Bake at 325 degrees
for 20 minutes. Cut into
16 squares. Calories: 82 Exchanges: 1/2 bread, 1 fat Nutritive
Values: 2 g prot; 7 g carb; 5 g fat ~ - - - - - - - - - - - - - - -
~ - Contributor: Alice Broaddus < a.broaddus@genie.geis.com >
Preparation Time: 0:00
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