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Diabetic Chocolate Balls
Author/Submitted by:
Servings: 20
Categories:
Chocolate
/
Cookies
/
Desserts
/
Diabetic
Ingredients: 1/2
c
Margarine,room temp 2
tb
Sugar 1/3
c
Liquid sugar substitute 1 1/4
c
Flour 3
tb
Cocoa 1/2
ts
Salt 1/4
c
Chopped nuts 2
tb
Raisins
Directions:
Sprinkle sweet granuated sugar substitute, as necessary. Cream
together margarine and sugar until light and fluffy. Add vanilla and
sugar substitute to creamed mixture. Beat at medium speed for 1/2
minute.
Stir together flour, cocoa and salt to blend. Add to creamed mixture
and mix at low speed about 1 minute or until blended. Add nuts and
raisins to dough. Mix lightly. Shape into balls using 1 tablespoonful
of dough per ball. Place balls on a cookie sheet that has been lined
with alumiun foil or sprayed with PAN spray. Bake at 325 F for 20-25
minutes or until slightly firm. Remove form oven and cool slightly.
Roll lukewarm balls in Sprinkle Swet. Cool to room temperature and
serve two balls per serving.
Variation: Chocolate Mint Balls: Add 1/2 teaspoon peppermint
flavoring along with 1 teaspoon vanilla instead to the 2 teaspoons
vanilla. From *Prodigy's Food and Wine-Healthy Eating Bulletin Board,
from Bridget Benjamin-PHFC09A
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