Diabetic Jumbo Fruited Oatmeal Cookies
Author/Submitted by: Servings: 18 Categories:
Cookies
/
Desserts
/
Diabetic
Ingredients: 3/4
c
Butter,
softened
3
Eggs 3/4
c
Juice, apple, conc. 1 1/2
ts
Vanilla 1 1/2
c
Flour 1 1/2
c
Oats 1/2
ts
Baking soda 1/2
ts
Salt 1/2
ts
Cinnamon, ground 1/2
ts
Allspice, ground 6
oz
Fruit, dried mixed 1/2
c
Nuts, chopped
Directions:
Chop fruit.
Preheat oven to 350. Beat butter in large bowl until creamy. Blend in
eggs, apple juice concentrate, and vanilla. Add flour, oats, baking
soda, salt, cinnamon, and allspice; mix well. Stir in dried fruit and
nuts. Drop scant 1/4 cupfuls of dough, 3" apart, onto lightly greased
cookie sheets; flatten slightly. Bake 12-14 minutes, until edges are
lightly browned.
Cool 1 minute on cookie sheets, then transfer to wire racks to cool
completely. Store in tightly covered container.
Nutrition information per cookie: 209 calories, 4 gm protein, 24 gm
carbohydrate, 11 gm fat, 32% of calories from fat, 56 mg
cholesterol, 239 mg sodium,
1 diabetic starch/bread exchange, 2-1/4 diabetic fat exchange, 1/2
diabetic fruit exchange.
Source: "Sugar-Free Desserts," the December 1992 issue of _Favorite
All-Time Recipes_ magazine MM by Sylvia Steiger, GEnie THE.STEIGERS,
CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
Submitted By ANNE MARIE CHIAPPETTA On 03-28-95 (2048)
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