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Diabetic Lemon Cake Pie
Author/Submitted by:
Servings: 8
Categories:
Cakes
/
Desserts
/
Diabetic
/
Pies & Pastries
Ingredients:
--- ----------lisa
crawley/tspn--------------------- 1
9"
baked pie shell 1/2
c
sugar replacement 2
tb
flour 2
tb
margarine,
soft
1
tb
lemon rind 3
tb
lemon juice 1
c
skim milk 2
eggs,
separated
Directions:
Combine sugar replacement, flour, margarine, lemon rind and juice,
skim milk, and egg yolks. Beat vigorously. Fold in egg whites (well
beaten). Pour into unbaked pie shell. Bake at 325 for 1 hr., or until
set. Yield: 8 servings Exchange 1 serving: 1 milk
plus pie shell exchange Calories 1 serving: 40
plus pie shell calories
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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