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Diabetic Lemon Cake Pie

Author/Submitted by:
Servings: 8
Categories: Cakes / Desserts / Diabetic / Pies & Pastries

    --- ----------lisa
1  9"  baked pie shell
1/2  c  sugar replacement
2  tb  flour
2  tb  margarine, soft
1  tb  lemon rind
3  tb  lemon juice
1  c  skim milk
2    eggs, separated

Combine sugar replacement, flour, margarine, lemon rind and juice, skim milk, and egg yolks. Beat vigorously. Fold in egg whites (well beaten). Pour into unbaked pie shell. Bake at 325 for 1 hr., or until set. Yield: 8 servings Exchange 1 serving: 1 milk plus pie shell exchange Calories 1 serving: 40 plus pie shell calories By "Lloyd A. Carver" <> on Jan 5, 1996

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