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Diabetic Lemon Meringue Pie

Author/Submitted by:
Servings: 6
Categories: Desserts / Pies & Pastries

Ingredients:
1 1/2  cups  Water
4  packages  Equal (or 1T sweetener)
4 1/2  teaspoons  Cornstarch
2    Eggs
1/3  cup  Lemon juice
4    Egg whites (meringue)
4  packages  Equal (meringue)
1 1/2  teaspoons  Cream of tartar (meringue)

Directions:
Cook all ingredients in double boiler until thickened. Pour into pie shell. Top with meringue which has been beaten stiff. Bake 450F for 15 minutes or until golden brown.


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