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Diabetic Pumpkin Pie

Author/Submitted by:
Servings: 4
Categories: Desserts / Pies & Pastries / Pumpkin

1  small pkg.  sugar-free vanilla pudding
1 1/2  cups  milk (whole or nonfat)
1  cup  canned pumpkin
1/4  teaspoon  cinnamon
1/4  teaspoon  nutmeg
    Artificial sweetener to equal 1 tsp. sugar
1    baked 8-inch pie crust

Place pudding mix in a saucepan. Gradually add milk. Cook and stir over medium heat until mixture comes to a boil. Remove from heat and add pumpkin, spices and sweetener; mix well. Pour into baked crust. Chill until firm, about 3 hours.

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