Diamond White Fudge
Author/Submitted by: Servings: 24 Categories:
Cookies
/
Desserts
/
Fudge
Ingredients: 2
c
Sugar 1/2
c
Sour cream 1/3
c
Light corn syrup 2
tb
Butter 1/4
ts
Salt 2
ts
Vanilla, rum or brandy
Flavoring 1/4
c
Quartered candied cherries 1
c
Coarsely chopped Diamond
Walnuts
Directions:
Combine first 5 ingredients; bring to a boil slowly, stirring until
sugar dissolves. Boil, without stirring, over medium heat, to 236
degrees on thermometer. Remove from heat & let stand 15 minutes;
don't stir. Add flavoring; beat until mixture starts to lose its
gloss (about 8 min). Stir in the candied cherries & nuts and quickly
pour into a greased 8 x 8 pan. Cool completely and cut into squares.
Yield: 1 1/2 pounds Source: Consumers Guide Favorite Brand Name
Cookboo
Recipe By :
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