Do-ahead Pumpkin Chiffon Pie
Pies & Pastries
dark brown sugar
egg whites beaten stiff
baked pie shell
New light-and-luscious recipe for a traditional spicy pumpkin pie. Perfect
dessert after a big holiday dinner. And do-ahead easy with Kaiser Quilted
Kaiser Quilted Henvy Duty or Broiling Foil Mix first 5 ingredients in
top of double boiler.
Stir in milk, water, eggyolks, pumpkin. Mix well. Place over boiling
water. Cook stirring constantly, until gelatine dissolves and mixture is
heated through, about 10 minutes. Remove from heat. Chill until mixture
mounds when dropped from spoon. Beat egg whites stiff and beat in sugar.
Fold in gelatine mixture. Turn into baked pie shell.
For 9" Pie Shell: No floured board needed. Roll 12" circle of pastry
dough on 14" square of Kaiser Broiling Foil. Lift foil and pastry into pie
plate; fit gently to plate. Flute pastry rim. Prick bottom and sides of
pastry. Bake 10 minutes at 450F or until evenly brown; foil prevents
over-browning. Cool. Heap filling into shell. Wrap loosely in foil.
Refrigerate overnight. Serves 8. Garnish with whipped cream if desired.
By "Lloyd A. Carver" <firstname.lastname@example.org> on Jan 5, 1996