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Dog Cookies Breadmaker

Author/Submitted by:
Servings: 30
Categories: Information / Pets

1  cup  Beef, chicken or vegetable stock
1  cup  Bread OR all-purpose flour
1  cup  Whole wheat or rye flour, OR other dark flour
1  cup  Bulgar wheat
1/4  cup  Non-fat dry milk powder
1/2  teaspoon  Salt
1 1/2  teaspoons  Yeast

Use dough cycle. Roll dough to 1/4" thickness. Cut with cookie cutters or knife. Place on baking sheets sprinkled with cornmeal. Cover with clean kitchen towels and let rise in warm place about 45 minutes. Bake at 325-degrees for 45 minutes. When all are baked, turn off oven and return all cookies to cooling oven overnight to harden. Store in airtight container. [Using a 3.5" bone shaped cutter, I get about 30-35 cookies from this recipe. Sam the Wonder Dog adores them.]

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