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Dolly's Peach Cobbler

Author/Submitted by:
Servings: 10
Categories: Cobblers / Desserts / Fruits

1    Pie crust, for deep dish pie
4  c  Peach, fresh, sliced
1  c  Sugar
3  ts  Flour
1/2  c  , Water, boiling

Mix all ingredients except boiling water. Turn mixture into the pie crust and level, adding strips of left-over pie dough to make an informal lattice work on top. Place 'pats' of butter over top of crust. Pour boiling water over the top of all. Bake at 350 F. for about 50 minutes. -- Dolly May from _Aunt Pearl's Cookbook_ by Joe Sears Submitted By SAM WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On SAT, 20 JAN 1996 154654 GMT

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