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Dolly's Peach Cobbler
Author/Submitted by:
Servings: 10
Categories:
Cobblers
/
Desserts
/
Fruits
Ingredients: 1
Pie crust,
for deep dish pie
4
c
Peach, fresh,
sliced
1
c
Sugar 3
ts
Flour
Butter 1/2
c
,
Water, boiling
Directions:
Mix all ingredients except boiling water. Turn mixture into the pie
crust and level, adding strips of left-over pie dough to make an
informal lattice work on top. Place 'pats' of butter over top of
crust. Pour boiling water over the top of all. Bake at 350 F. for
about 50 minutes.
-- Dolly May
from _Aunt Pearl's Cookbook_
by Joe Sears Submitted By SAM
WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On SAT, 20 JAN 1996
154654 GMT
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