|
Dorchester Fudge
Author/Submitted by:
Servings: 20
Categories:
Chocolate
/
Desserts
/
Fudge
Ingredients: 1
package
(8oz)semi-sweet chocolate 1/2
cup
Marshmellow topping 1/2
cup
Chopped walnuts 1/4
cup
Butter or margerine,
soften
1/2
teaspoon
Vanilla 1 1/2
cups
Sugar 2/3
cup
Evaporated milk
Directions:
1. Place chopped chocolate in a bowl with marshmellow topping, walnuts, butter and vanilla; set aside. 2. Combine sugar and evaporated milk in a 2-quart saucepan; cook and stir over medium heat until mixture comes to a full rolling boil for 5 minutes, stirring constantly. 3. Carefull pour boiling sugar-milk mixture over chocolate mixture and stir until chocolate is melted. Pour into a buttered 8-inch square pan. Chill until firm; about one hour. Cut into squares. Makes 1 1/2 lbs. 3 doz pieces Mocha Almond Fudge:
Prepare Dorchester Fudge as directed; using chopped, toasted almonds for the walnuts and adding 2 teaspoons instant coffee powder to the sugar-milk mixture. Source: newsletter 2-85 and some magazine
| 
