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Double Cherry Pie

Author/Submitted by:
Servings: 10
Categories: Chocolate / Desserts / Pies & Pastries

1/2  c  miniature chocolate chips
5  tb  butter or margarine
3/4  c  oats, quick-cooking
3/4  c  all-purpose flour
1/4  c  packed brown sugar
1  cn  cherry pie filling, 16 oz. c
1  cn  pitted tart cherries, 16 oz.
1/4  t  almond extract
1/2  c  all-purpose flour
2  tb  packed brown sugar
2  tb  rolled oats, quick-cooking
3  tb  butter or margarine, softene
1/4  c  miniature chocolate chips

Recipe by: Sue Klapper Preparation Time: 0:45 Grease a 10 inch pie plate; set aside. For crust, in a medium saucepan melt the 1/2 cup chocolate pieces and 5 T. butter. Remove from heat; stir in the 3/4 cup oats, 3/4 cup four, and 1/4 cup brown sugar. Press onto bottom and sides of prepared pie plate to form a firm, even crust. Bake in a 350 oven for 10 minutes. Meanwhile, for filling, in a medium mixing bowl combine pie filling, cherries,and almond extract. Pour into the baked crust. For topping, in a small mixing bowl stir together 1/2 cup flour, 2 T. brown sugar and 2 T. oats. Cut in the 3 T. butter till mixture resembles coarse crumbs. Stir in the 1/4 cup chocolate pieces. Sprinkle over filling. Bake in 350 oven for 35 minutes. Cool on a wire rack. Source: Better Homes & Garden Magazine; July, 1995. By "Lloyd A. Carver" <> on Jan 5, 1996

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