Double Chocolate Brownies 3
Author/Submitted by: Servings: 1 Categories:
Brownies
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Chocolate
/
Cookies
/
Desserts
Ingredients:
See Below
Directions:
Melt 125gm/4 oz of bitter or plain cooking chocolate in a bowl over a
pan of just-simmering water. Add 50gm/2 oz of butter cut into cubes
and and stir until blended with the chocolate. Beat 2 eggs together
with 175gm/6 oz soft brown sugar and 1 tsp of vanilla essence.Sieve
75gm/3 oz plain flour with a pinch of baking soda and salt. Fold the
flour into the egg mixture and add 50 gm/2 oz EACH of plain and milk
chocolate, and 50 gms/2 oz of brazil nuts; all three ingredients
roughly chopped into chunks. Stir into the melted chocolate. Pour
into a greased and base-lined 20cm/8 inch square baking tin. Bake for
25 minutes on 180C/350F. They turn fudgy as they cool. Cut into
squares.
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