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Double Chocolate Chip Cookies
Author/Submitted by:
Servings: 48
Categories:
Chocolate
/
Cookies
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Desserts
Ingredients: 2/3
Cup
Butter 1
Cup
Sugar 1
Egg 1
Teaspoon
Vanilla 1/2
Cup
Unsweetened Cocoa Powder 1/2
Cup
Buttermilk -- --or,
water
1 3/4
Cups
All-Purpose Flour 1/2
Teaspoon
Baking Soda 1/2
Teaspoon
Salt 1
Cup
Semisweet Chocolate Chips
Directions:
Cream butter, sugar, egg and vanilla until well blended. Combine
cocoa and buttermilk (or water) in a separate bowl until smooth.
Add to creamed mixture. Add flour, baking soda and salt, beating
just until blended. Stir in chocolate chips. Drop dough by
teaspoonfuls onto ungreased cookie sheet. Bake at 350 F for 8-10
minutes or until centers are almost set. Remove from cookie sheet
while hot.
Makes 48 cookies.
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