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Double Chocolate Drop Cookies1
Author/Submitted by: Betty Crocker's Cookbook
Servings: 54
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients:
Chocolate Frosting 1
cup
sugar 2/3
cup
margarine or butter,
softened
1
egg 2
ounces
unsweetened chocolate
melted and cooled 1/3
cup
buttermilk,
milk or water
1
teaspoon
vanilla 1 3/4
cup
all-purpose flour *
or whole wheat flour 1/2
teaspoon
baking soda 1/2
teaspoon
salt 1
cup
chopped nuts,
if desired
1
package
semisweet,
(6 ounces)
chocolate chips
CHOCOLATE FROSTING 2
ounces
unsweetened chocolate 2
tablespoons
margarine or butter 3
tablespoons
water 2
cups
powdered sugar (about)
Directions:
Heat oven to 400 degrees. Mix, sugar, margarine, egg, chocolate,
buttermilk and vanilla. Stir in flour, baking soda, salt, nuts and
chocolate chips. Drop dough by rounded teaspoonfuls about 2 inches apart
into ungreased cookie sheet. Bake 8 to 10 minutes or until almost no
indentation remains when touched; cool. Frost with Chocolate Frosting.
ABOUT 4-1/2 DOZEN COOKIES; 110 CALORIES PER COOKIE.
*If using self-rising flour, omit baking soda and salt.
CHOCOLATE FROSTING Heat chocolate and margarine over low heat until
melted. Remove from heat. Stir in water and powdered sugar until smooth.
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