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Double Chocolate Drops
Author/Submitted by:
Servings: 48
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 1 3/4
c
All-purpose flour 3/4
c
Sugar 1/2
c
Milk 1/2
c
Butter or margarine,
-softened 1
t
Vanilla extract 1/2
ts
Salt 1/2
ts
Baking soda 1
Egg 2
Squares unsweetened
-chocolate, melted
Chocolate Butter-Cream
-Frosting (below) 1
c
Pecan halves
Directions:
Preheat oven to 400 degrees F. Into large bowl, measure all
ingredients except Frosting and pecans; with mixer at low speed, beat
until blended, scraping bowl constantly with rubber spatula. Increase
mixer speed to medium; beat 3 minutes, scraping bowl occasionally,
until well blended.
Drop batter by heaping teaspoonfuls onto cookie sheets, about 1 inch
apart. Bake 8 to 10 minutes until cookies are puffy and slightly
cracked on top. Cool. Top cookies with frosting; garnish with pecans.
Makes 48 cookies.
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