Double Chocolate Snack Cake (harold Brown)
Author/Submitted by: Servings: 4 Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 1 2/3
c
Flour 1
c
Packed light brown sugar 1/4
c
Cocoa 1
t
Baking soda 1/4
ts
Salt 1
c
Water 1/3
c
Oil 1
t
Vinegar 3/4
ts
Vanilla 1/2
c
Semi-sweet chocolate chips
Directions:
Heat oven to 350 degrees. Grease and flour an 8" square pan.
Combine flour, sugar, cocoa, baking soda and salt. Add water, oil,
vinegar, and vanilla; beat until smooth. Pour into pan. Sprinkle
chocolate chips over top. Bake 35-40 minutes, until wooden pick
comes out clean. Cool in pan on wire rack. Cut into squares.
Makes 6 to 8 servings.
VARIATION: Chocolate Banana Snack Cake: Decrease water to 1/2 cup;
stir in 1/2 cup mashed, ripe banana (1 mdm banana) before pouring
batter into pan.
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