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Double Frosted Brownies
Author/Submitted by:
Servings: 0
Categories:
Brownies
/
Chocolate
/
Cookies
/
Desserts
Ingredients:
First layer: 2 1/2
ounces
unsweetened chocolate 1/2
cup
butter 2
eggs 1
cup
sugar 1/2
cup
flour 1/4
teaspoon
salt 1
teaspoon
vanilla 1/2
cup
chopped pecans
Second layer: 1/2
cup
butter 3
tablespoons
milk 2
tablespoons
vanilla instant pudding mix 2 1/2
cup
powdered sugar
Third layer: 1
package
semi-sweet chocolate chips 1 1/2
tablespoons
butter 3
tablespoons
water
Directions:
First layer: preheat oven to 350. Melt chocolate and butter together. Beat
eggs and add sugar.
Mix well. Stir into chocolate and butter. Mix flour and salt and blend
into
chocolate mixture. Add
vanilla and nuts. Spread in greased 11 by 7-inch glass dish. Bake 22
minutes
and let cool.
Second layer: cream butter. Combine milk and pudding mix and add to
butter.
Gradually stir in
powdered sugar. Spread on top of brownie and refrigerate until firm.
Third layer: melt chocolate chips in butter and water over very low heat.
When slightly cool,
spread over top and refrigerate.
THE DESSERT SHOW #DS3001
THE DESSERT SHOW #DS3001
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