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Double Layer Pumpkin Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Pies & Pastries
/
Pumpkin
Ingredients: 4
oz
cream cheese,
softened
1
tb
milk 1
tb
sugar 1 1/2
c
cool whip lite 1
graham cracker pie crust,
9
1
c
milk 2
pk
vanilla pudding and pie fill 16
cn
pumpkin 1
t
cinnamon 1/2
t
ginger 1/4
t
cloves,
ground
Directions:
Recipe by: Cool Whip Mix cream cheese, milk and sugar in large bowl
with wire whisk until smooth. Gently stir in whipped topping. Spread on
bottom of crust. Pour 1 cup milk into bowl. Add pudding mix. Beat with
wire whisk until well blended. Stir in pumpkin and spices with wire
whisk; mix well. Spread over cream cheese layer. Refrigerate at least 3
hours. Garnish with additional whipped topping and nuts if desired.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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