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Double Layer Pumpkin Pie

Author/Submitted by:
Servings: 8
Categories: Desserts / Pies & Pastries / Pumpkin

4  oz  cream cheese, softened
1  tb  milk
1  tb  sugar
1 1/2  c  cool whip lite
1    graham cracker pie crust, 9
1  c  milk
2  pk  vanilla pudding and pie fill
16  cn  pumpkin
1  t  cinnamon
1/2  t  ginger
1/4  t  cloves, ground

Recipe by: Cool Whip Mix cream cheese, milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust. Pour 1 cup milk into bowl. Add pudding mix. Beat with wire whisk until well blended. Stir in pumpkin and spices with wire whisk; mix well. Spread over cream cheese layer. Refrigerate at least 3 hours. Garnish with additional whipped topping and nuts if desired. By "Lloyd A. Carver" <> on Jan 5, 1996

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