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Dried Apple Pie

Author/Submitted by:
Servings: 6
Categories: Desserts / Pies & Pastries

1 1/2  cups  Boiling water
1 1/2  cups  Dried apple slices
1/3  cup  Sugar
1/2  teaspoon  Cinnamon, ground
1/4  teaspoon  Nutmeg, ground
2  tablespoons  Butter or margarine
1    Unbaked two-crust pastry

Pour boiling water over dried apples and let soak for 3 to 4 hours. Add sugar, cinnamon, and nutmeg. Stir well. Fit half of pastry into a 9-inch pie pan and pour apple mixture into this. Dot with butter or margarine cut into bits. Cover with remaining rolled-out pastry and bake 45 minutes in a 350 F. oven. Makes one 9-inch pie.

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