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Dried Cherry Apple Pie

Author/Submitted by:
Servings: 8
Categories: Desserts / Pies & Pastries

1  cup  dried tart cherries
4  cups  apple
1  cup  granulated sugar
1/4  cup  all-purpose flour
1/2  teaspoon  ground cinnamon
1  tablespoon  butter or margarine
    two-crust pie pastry

1. Preheat oven to 425 degrees F. 2. In a large mixing bowl, combine cherries and apple slices. 3. In a small bowl, stir together sugar, flour and cinnamon. Pour over fruit mixture; toss to blend. Let stand 15 minutes. 4. Turn fruit mixture into pastry-lined 9-inch pie pan; dot with butter. Cover with top crust which has slits cut in it; seal and flute. 5. Bake in a preheated 425 degree F. oven 40 to 50 minutes, or until edge is golden brown and apples are tender. By "Lloyd A. Carver" <> on Jan 5, 1996

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