Dried Cherry Apple Pie
Pies & Pastries
dried tart cherries
butter or margarine
two-crust pie pastry
1. Preheat oven to 425 degrees F. 2. In a large mixing bowl, combine
cherries and apple slices. 3. In a small bowl, stir together sugar, flour
and cinnamon. Pour over fruit mixture; toss to blend. Let stand 15
minutes. 4. Turn fruit mixture into pastry-lined 9-inch pie pan; dot with
butter. Cover with top crust which has slits cut in it; seal and flute. 5.
Bake in a preheated 425 degree F. oven 40 to 50 minutes, or until edge is
golden brown and apples are tender.
By "Lloyd A. Carver" <firstname.lastname@example.org> on Jan 5, 1996