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Dropout's Pastry

Author/Submitted by:
Servings: 1
Categories: Desserts / Pies & Pastries

3  cups  sifted flour
1 1/4  cups  shortening
1  teaspoon  salt
1    Egg
5 1/2  tablespoons  water
1  teaspoon  vinegar

Makes two 9 or 10 inch shells. Work flour, shortening and salt together until consistency of meal. Beat together egg, water and vinegar. Make a well in the flour mixture and add liquid mix. Work well, roll out with light strokes from the center to the size desired. Easy to handle and flaky. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/9/98

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