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Dutch-apple Pie

Author/Submitted by:
Servings: 6
Categories: Desserts / Pies & Pastries

3/4  cup  brown sugar, packed
2  tablespoons  all-purpose flour
1/2  teaspoon  nutmeg
1/2  teaspoon  cinnamon
3/4  cup  raisins
5  cups  fresh or canned apples
1    pie shell, (9-inch)
1  cup  all-purpose flour
1/2  cup  margarine
1/2  cup  sugar

Stir together brown sugar, 2 tbsp. flour, nutmeg, cinnamon, raisins, and apples. Pour into a 9-inch pie shell. With pastry cutter, mix together 1 cup flour, margarine, and sugar till crumbly. Sprinkle over pie. Bake in a 400 degree oven for 45 minutes. Serves 6 Cheryle from Philly. By "Lloyd A. Carver" <> on Jan 5, 1996

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