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Dutch Apple Pie

Author/Submitted by:
Servings: 8
Categories: Desserts / Pies & Pastries

1    Graham cracker pie crust
1/4  teaspoon  Salt
1/4  teaspoon  Ground nutmeg
5 1/2  cups  Peeled, sliced cooking apple
1/2  cup  Sugar
1/4  cup  Sugar
1/3  cup  Butter, room temperature
1    Large egg yolk, slightly beat
1/2  teaspoon  Ground cinnamon
3/4  cup  All-purpose flour
1  tablespoon  Lemon juice
1/4  cup  Light brown sugar, packed
1/4  cup  Light brown sugar, packed
3  tablespoons  All-purpose flour

Preheat oven @ 375 degrees.Brush bottom and sides of crust evenly with egg yolk;bake on baking on baking sheet until light brown,about 5 minutes.Remove crust from oven. Combine sliced apples,lemon juice,1/2 cup sugar,1/4 cup brown sugar, 3 tablespoons flour,salt,cinnamon and nutmeg.Mix well and spoon into crust.Mix remaining flour,sugar,brown sugar and butter with fork until crumbly.Sprinkle topping mixture evenly over apples. Bake on baking sheet until topping is golden and filling is bubbling; about 50 minutes.Cool thoroughly on wire rack,at least 4 hours.Serve at room temperature.

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