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Dutch Apple Pie Jam

Author/Submitted by:
Servings: 7
Categories: Desserts / Pies & Pastries

1  pound  tart green apples
1/2  cup  raisins
1  cup  water
1/3  cup  lemon juice
1  teaspoon  ground cinnamon
1/4  teaspoon  ground allspice
4 1/2  cups  granulated sugar
1  cup  firmly packed light brown, sugar
1/2  teaspoon  margarine or butter
1  pouch  certo liquid fruit, pectin

Peel, core and finely chop enough apples to measure 2c Place in preserving kettle or Dutch oven with raisins,water, lemon juice,cinnamon and allspice. Stir in sugars and margarine/butter. Place kettle over high heat and sitr until it comes to a full boil. Boil hard for 1 minute, stirring constantly. Remove from heat and immediately stir in liquid fruit pectin. Bring to full rolling boil and boil hard for one minute, stirring constantly. Remove from heat. Stir and skim foam for 5 minutes to prevent floating fruit. Pour quickly into sterilized jars, filling up to 1/2 in from the rim. Seal while hot with sterilized two-piece lids with new centres By "Lloyd A. Carver" <> on Jan 5, 1996

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