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Dutch Apple Pie Jam
Author/Submitted by:
Servings: 7
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
pound
tart green apples 1/2
cup
raisins 1
cup
water 1/3
cup
lemon juice 1
teaspoon
ground cinnamon 1/4
teaspoon
ground allspice 4 1/2
cups
granulated sugar 1
cup
firmly packed light brown,
sugar
1/2
teaspoon
margarine or butter 1
pouch
certo liquid fruit,
pectin
Directions:
Peel, core and finely chop enough apples to measure 2c Place in preserving
kettle or Dutch oven with raisins,water, lemon juice,cinnamon and
allspice. Stir in sugars and margarine/butter.
Place kettle over high heat and sitr until it comes to a full boil. Boil
hard for 1 minute, stirring constantly. Remove from heat and immediately
stir in liquid fruit pectin. Bring to full rolling boil and boil hard for
one minute, stirring constantly. Remove from heat.
Stir and skim foam for 5 minutes to prevent floating fruit. Pour quickly
into sterilized jars, filling up to 1/2 in from the rim. Seal while hot
with sterilized two-piece lids with new centres
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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