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Dutch Apple Pie (diabetic)

Author/Submitted by:
Servings: 12
Categories: Desserts / Diabetic / Pies & Pastries

1/4  c  Flour
1/2  c  Quick cooking oats
1/2  ts  Cinnamon
5  c  Sliced baking apples
    Sweetener equal to 1/2 c
1/2  c  Unsweetened frozen apple
    -juice concentrate
    Pie crust for 1 crust pie
1/4  c  Flour
1/2  c  Quick cooking oats
    Sweetener =to 1/2 c brown
1  t  Cinnamon
1  pk  Sugarfree instant vanilla
    -pudding mix
1/2  c  Butter or margarine

Mix flour, oats, cinnamon, and sweetener with a fork. Pour over sliced apples and mix well. Pour apple juice over top of apples and mix well again. Put apple mixture in pie crust; set aside. For topping: mix dry ingredients with fork. Add butter and cut into dry ingredients with a pastry blender or 2 knives until it resembles coarse crumbs, Pour mixture over pie filling and press down evenly over apples. Bake at 400 degrees for 45-55 minutes. 2 bread, 3 fat, and 1 fruit exchange. 251 calories, 12 grams of fat, 283 mg. sodium, 5 mg. cholesterol per serving.

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